This is a tweak on one of my favourite American IPAs – Founders All Day IPA. The idea was to add a bit of background spice with the rye addition, and boost the fruity yeast esters by fermenting with some Vermont yeast, harvested from a bottle of Cloudwater DIPA v6 and made into a 2l starter. Style: American IPA ABV: 6% Batch volume:  24l Hops:  Chinook  |  Columbus  |  Pekko  |  Williamette IBU:  63 GRAIN BILL: Base malt:  4kg GOLDEN PROMISE Speciality grains:  300g CRYSTAL 20L  |  300g FLAKED OATS  |  100g RYE MASH SCHEDULE: Infusion:  15l Beta Glucan:  30 mins @ 45°c Protein rest:  30 mins @ 55°c Saccharification:  45 mins @ 65°c Mash out:  10 mins @ 78°c … Continue reading All Day Rye-P-A