B-I-Y @ Krafty Brew, Edinburgh
— Over the years, it’s gradually dawned on us Brits that there’s a higher purpose to beer brewing than Tennents and Hofmeister* would have you believe. And, as our small nation develops a more discerning palette for malt and hops, this movement has urged the home brewing industry to up its game. I’ll interject here with a nostalgic anecdote. I remember the first time I tried to brew my own beer; it resembled a plastic hessian sack that conveniently looped onto a coat hook, and promised ‘Twenty pints of delicious, foaming, nut-brown ale.’ Of course, what it actually yielded was … Continue reading B-I-Y @ Krafty Brew, Edinburgh
